Friday 23 August 2024

Good Food has teamed up with award-winning food writer Chetna Makan for a special Cook the Cover edition of its September magazine, out now. As part of the annual Cook the Cover campaign, running for the last four years, Good Food subscribers receive a unique spice blend to use with the featured recipe: a versatile end-of-summer veg curry, created specially by Chetna for Good Food.

Chetna’s dish is a highlight of the September issue, which features a celebration of curries from across the globe. The issue also includes creative inspiration for lunchboxes as the school holidays come to an end, along with healthy ways to showcase seasonal squash.

The Cook the Cover promotion highlights Good Food’s commitment to innovative, high-quality content, helping everyone enjoy great food every day. For more info, go to goodfood.com.